Modern Mediterranean Restaurant in Mykonos

Executive Chef Nikos Koutsoukos along with Head Chef Konstantinos Georgiadis offer a contemporary take on Mediterranean cuisine, rooted in the rich culinary heritage of Greece and inspired by the vibrant spirit of Mykonos.
Our menu brings together the freshest seafood, premium meats, and seasonal ingredients, elevated through modern techniques and subtle international influences. From reimagined Greek classics to refined grill and sharing dishes, each plate is designed to balance authenticity with creativity, delivering a dining experience that is both sophisticated and deeply rooted in tradition.

Narcissus

Bites Pool Restaurant

Set beside the shimmering pool of Kouros Hotel & Suites, our all-day bites menu is a celebration of relaxed luxury and Mediterranean flavor.

From vibrant, fresh salads and light Greek-inspired spreads to elevated classics like Black Angus burgers, gyros, and seafood delicacies, each dish is crafted with quality ingredients and effortless elegance.

Indulge in refined comfort food, shareable bites, and sweet finishes—all designed to complement sun-soaked moments and the laid-back sophistication of Mykonos living.

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Curated Greek Breakfast Experience

Start your day in Mykonos with a breakfast experience that blends Greek tradition with contemporary elegance. Our à la carte menu features freshly prepared egg dishes, wholesome bowls, and indulgent sweet options, crafted with carefully selected ingredients and local flavors.

Complement your choice with our rich buffet, offering a variety of artisanal breads, cold cuts, cheeses, seasonal fruits, and morning favorites. Whether you prefer a light, healthy start or a leisurely, indulgent breakfast, each morning is designed to be savored in a relaxed and refined setting.